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Missouri Food Safety Course Online |
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This course is approximately 3 hours in length and provides you with all the necessary knowledge and techniques you need to be a responsible server of alcohol. |
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This course covers the various ways that underage drinkers try to sneak into clubs and bars and strategies the door person can utilize to detect fake, altered or borrowed identification. |
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This course is approximately 1 hour and covers helpful tips to help ensure you get better tips. It will provide you with handy customer service suggestions, up selling and ways to walk with more cash. |
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This course is designed to increase the knowledge of employment related issues faced by your agency and/or company today. This course will identify what interviewing strategies should be used, outline legal defenses available to employers today, the do's and don'ts of employment verification, review drug testing and physical examinations and define what employment-at-will is and how it works. |
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Recognizing Club Drugs is designed to alert bar and nightclub staff to the warning signs of drug use on their property and to educate them about the process of addiction, the symptoms of overdose and the psychological and physiological effects of various drugs. |
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This course supports all those who are preparing for certification as a Food Safety Manager. This certification, which is accredited in the United States of America by the Conference for Food Protection and the American National Standards Institute, is a benchmark for the food industry and part of a global standard in food safety education. |
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This course will examine each of the following topics: 1. Vocabulary 2. Grammar 3. Composition 4. The Final Copy 5. What We Write Strive to be Right Writer! |
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The HACCP Food Safety Course proves that what you do or don't do makes a big difference in serving safe food. The goal of HACCP is to stop, control, and prevent food safety problems. |
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